Thankfully I still get to enjoy this bounty when I come home to visit. This time, visiting for my little brother's college graduation (congrats little brother!), I got to sample lots of local beer, fresh picked asparagus, ramps, morel mushrooms, and some fresh eggs from a farm down the street. Oh, my dad made my beer bread recipe with some local Wisconsin beer too!
We are lucky enough to have asparagus growing wild around the farm as well. It grows in the garden and wild along the roads.
Mmm foraged veggies! Asparagus from the garden and ramps and morels from the woods.
Cooked in butter!
I'm looking forward to doing some foraging in California. Mr. C's family goes berry picking every year and I'm hoping to weasel my way into their trip. :-) Have you ever foraged for anything? Perhaps there's more stuff around I could look for.....aside from the neighbor's lemons that is ;-)
Still planning on a home-brew post, Mr. C guest post and a new vegan dessert recipe I'm trying tonight!